Join Davio’s Northern Italian Steakhouse, located in Buckhead’s Phipps Plaza, for a culinary wine tour of Merriam Vineyards from Sonoma County. Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country.
One of the most popular dining spots in Buckhead, Davio’s Northern Italian Steakhouse has a very special event happening this May.
A five course dinner with wine pairings featuring regionally inspired foods prepared by Executive Chef Richard Lee such as Seared Scallop, Lemon Thyme Risotto, Spicy Beef Tenderloin, Horseradish, Crostini, Crispy Polenta, Wild Mushrooms, Gorgonzola and Grilled Petite Rib Eye Crispy Cauliflower, Asparagus, Rossini Sauce. From Cabernet Franc to Chardonnay, as guests will experience the familiar and the unexpected from this award-winning portfolio.
Davio’s Atlanta is proud to host this event on Wednesday, May 13th starting at 6:30pm. For $95 per person (tax and gratuity additional), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience (menu below). Reservations are required for this event by calling 404.844.4810.
Davio’s is located at 3500 Peachtree Road in Atlanta, their website is www.davios.com/atl.
The five-course wine dinner will be held on Wednesday, May 13th 2015 at 6:30PM.
Seared Scallop, Lemon Thyme Risotto
Spicy Beef Tenderloin, Horseradish, Crostini
Crispy Polenta, Wild Mushrooms, Gorgonzola
La Quercia Prosciutto Americano
Warm Goat Cheese Croquettes, Honey Vinaigrette
Merriam Russian River Valley Sauvignon Blanc
Yellow Fin Tuna Tartare
Avocado, Ginger, Soy, Davio’s Herb Pasta Chips™
Merriam Pinot Noir Cuvée
Wild Mushrooms, Porcini Cream, Shaved Parmigiano
Merriam Jones Vineyard Cabernet Franc
Grilled Petite Rib Eye
Crispy Cauliflower, Asparagus, Rossini Sauce
Merriam Windacre Merlot
Vanilla Bean Panna Cotta
Prosecco Macerated Strawberries, Peanut Brittle
Nino Franco Prosecco