Roswell’s hottest new restaurant turns one and more news…
Thrillist named The Freakin Incan as one of “The 16 New Bars and Restaurants” in Metro Atlanta for 2015. and Eater Atlanta, one of the top food blogs in the South, loves what “The Incan” brings to your table. This is Peruvian street food that you can’t get anywhere else in the region.
The Freakin Incan is turning ONE on January 30th, so that means a party! And party they will, with their newly acquired beer and wine license. Come out and enjoy a great selection of Argentinian wines, domestic, and imported beers that they’ve selected just for you! The wine list includes a Malbec, Chardonnay, Cabernet Sauvignon, and will be featuring a Torrontes from Terrazas de los Andes, for a limited time. The domestic beer list included Budweiser, Bud Light, Michelob Ultra, and Yuengling. The import beer list will include, Dos XX, Corona, Corona Light, Negra Modelo, and Pacifico! Don’t miss The Freakin Incan’s own homemade Sangria!
“There will be plenty of food and drink specials the weekend of the 30th to celebrate the one year anniversary,” says Chef and Owner, Mikiel Arnold. “We will offering lomo saltado, pollo saltado, and chicharron sandwiches with fries and drinks.”
Don’t miss The Freaking Incan food truck. You may also see The Freakin Incan food truck at an event near you as the truck is hitting the streets this summer and could be coming to a school or event near you. Call 770 592-4420 and bring The Freakin Incan to your next event.
The critics and the public at large are loving The Freakin Incan, a new restaurant open for lunch and dinner in Roswell. Five star reviews are the norm all over the internet.
RoamingHunger.com gives The Freakin Incan its highest marks. “From empanadas to chicharron de pollo, these dishes are superb, and will knock you off your feet!”
The Freakin’ Incan is located at 4905 Alabama Rd., Suite 340 in Roswell, but it it easily accessible from East Cobb and Woodstock.
Here’s a sample of what you will find at The Freakin Incan:
Ceviche – Thin sliced grouper, lime juice, aji limo (peruvian chili), cilantro, and julienned red onion
Lomo Saltado – Stir fried Teres Major, red onion, roma tomatoes, and aji amarillo served with white rice and fries
Papa la Huancaina – Sliced Russett potatoes topped with a spicy creamy aji sauce
Don’t miss the daily and weekly specials…
“The most enjoyable part of the business has been the interaction with our clients and sharing in their enjoyment of our food,” says Arnold. “Our client’s favorite dish would be the empanada de lomo saltado. It’s a deep fried empanada filled with stir fried steak, onions, tomatoes, in a spicy and savory sauce.”
Follow The Freakin Incan on Twitter: @thefreakinincan and on Facebook: facebook.com/thefreakinincan.
News from The Freakin Incan
